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Sundried Tomato from Aegean region of Turkey
The roles of sun dried tomatoes are expanding in today's cuisine. We always provide the highest quality sun dried tomato products to our customers according to their requests. Our product range is Salted or Sulfur Dioxide (SO2) treated tomatoes, in the shape of Halves, Strips (Julienne Cut), Diced and Ready-to-Eat (RTE).
Turkish Sundried tomatoes are produced from Roma variety sound, fresh, ripe tomatoes. The tomatoes are dried in the sun to develop their full, rich flavour, characteristic of sundried tomatoes. They are now recognized as a basic ingredient for a multitude of applications, including baking, condiments, salads and salad dressings and preparation of entrees and appetizers.
Classification;
Both our salted and sulphured sun-dried tomatoes are made from fresh tomatoes harvested at the peak of their ripeness. The tomatoes are then dried under the Aegean sun, supervised continuously by our experienced quality control team. They are processed in our factory with a special dipping system that gives uniformity and consistency in quality.
Salted Sundried tomatoes:
- Regular Dry: Moisture 18-23%, Salt 6-8%,
The fresh tomatoes need a drying process which takes between 5-7 days with salt. And then they are washed, cleaned and selected in our factory.
- RTE (Ready To Eat): Moisture 35-40%, Salt 4-6%,
Regular dried tomatoes are taken into the process in our factory and they have become R(ready) T(to) E(eat). These tomatoes are mainly used in restaurants, hotels etc. No need to cook. They are served with salads, pizzas, pastas (with sauce) or can be sub-product for the other industrial processes.
Shapes: halves, julienne cut, diced 10x10 mm
Packing: bulk 10 kg boxes, 1 / 2 / 2,5 / 5 kg vacuum bags.
Sulphured Sundried tomatoes:
- Regular Dry, Moisture 18-23%, SO2 2500-3000 ppm, The fresh tomatoes need a drying process which takes between 5-7 days with salt. And then they are washed, cleaned and selected in our factory.
- RTE (Ready To Eat), Moisture 35-40%, SO2 2500-3000 ppm,Regular dried tomatoes are taken into the process in our factory and they have become R(ready) T(to) E(eat). These tomatoes are mainly used in restaurants, hotels etc. No need to cook. They are served with salads, pizzas, pastas (with sauce) or can be sub-product for the other industrial processes.
Shapes: halves, julienne cut, diced 10x10 mm
Packing: bulk 10 kg boxes, 1 / 2 / 2,5 / 5 kg vacuum bags.
RTE, sülfürlü, jullienne kesim RTE, sülfürlü, 10x10 mm doğranmış
 
Sundried tomatoe s in Oil: Sundried tomatoes in Oil mean that in our Ready to Eat product is marinated with some spices in oil with sun flower or olive oil. We served this products very used size jars or tray packs include Halves, Julienne, Diced size.
Process;
Sundried Tomatoes production;
Tomatoes suitable for drying are harvested and delivered to the drying facility in plastic cases. Each delivery consists of 5 tons to ensure minimal damage and full traceability.
The tomatoes are inspected under the supervision of quality control experts. Tomatoes meeting required standards are passed to the hand inspection and washing belt where any damaged and/or discoloured tomatoes are removed.
They are then graded by size and, after a final visual and physical inspection, are machine cut into halves. These halves are dipped into a solution prepared according to the specification requirements of each order, and transferred to the drying yard using tractors employed solely for this purpose.
After being placed on carefully cleaned nets and tarpaulin, and inspected to ensure all are upright, the tomatoes are left to dry in the hot sun. All workers are required to disinfect their hands every 15 minutes to keep microbial levels at a minimum.
To ensure even drying, the tomato halves are neatly laid in 2.5m wide rows with walkways in between to allow for regular inspection of the drying. They are left in the field for 3-5 days, within 1 meter high barriers to prevent foreign wind-borne bodies from blowing on to them.
After being tested for optimum moisture levels, they are collected into small mounds and left for a few hours. They are then passed through a rotating sieve to remove any foreign bodies that may have deposited on the fruit whilst drying, and packed into jute bags. Finally the tomatoes are fumigated under plastic sheeting, weighed, and moved into cold-storage to await packaging and delivery.
PACKING OPTIONS; in bulk 10 Kg. bags, 1-2 kg vacuum bags, or in retail bags of your specification.
NUTRITION: Sun dried tomatoes have the same nutritional value as the fresh tomatoes they are made from: they are high in Lycopene, antioxidants, vitamin C and low in sodium, fat, and calories. A relatively small amount of sun-dried tomatoes gives a gourmet touch and a burst of flavour to a variety of recipes.
Nutrition Information (100 gr.) |
Minerals |
Vitamins |
Energy |
139 kcal (582 kJ) |
Protein |
7,6 g |
Carbohydrate |
30,1 g |
Fat |
1,6 g |
Dietary Fibre |
6.6 g |
|
Calcium |
59,4 mg |
Iron |
4.9 mg |
Magnesium |
104,7 mg |
Potassium |
1850 mg |
Sodium |
1131 mg |
Zinc |
1,07 mg |
Phosphorus |
192 mg |
|
Vitamin C |
21,168 mg |
Vitamin B1 (Thiamin) |
0.285 mg |
Vitamin B2 (Riboflavin) |
0.264 mg |
Niacin |
4,88 mg |
Vitamin A IU |
471,9 IU |
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